This is a great recipe for Steamed Lobster with a Roasted corn and Herb Butter Sauce:
Roasted corn Herb Butter Sauce
1 Ear Fresh Corn
1 Pound Butter, Clarified (ouch)
1/2 Tablespoon Chopped Fresh Chervil
1/3 Teaspoon Chopped Fresh Flat-Leave Parsley
1/2 Teaspoon Minced Fresh Chives
1/2 teaspoon Kosher salt
1/4 Teaspoon Freshly Ground Pepper
Soak corn in water 15 minutes. Roast at 450 for 15 minutes, turning occasionally. Let stand 5 minutes. Cut kernels from cob. Combine kernels and remaining ingredients in a medium saucepan; keep warm.
Serve with steamed lobster, boiled red potatoes, corn on the cob and crisp salad.
Yuuuum!
My all time favorite!
ReplyDeleteI second that!
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